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Ceramic Barbecue Grills: The Big Green Egg Smoker Vs. Other Barbeque Grills
If you love to grill, you have almost certainly heard about the Big Green Egg grill. It's a ceramic smoker which can be used as a barbeque grill, smoker and an outdoor oven. It's so flexible you'll be able to cook anything from hamburgers and steaks and other standard bbq grill foods to desserts, breads and also pizza.Eggheads can't live without the Big Green Egg, but you might be asking what makes the Egg (as it's fondly referred to as) different from other bbq grills.
Possibly the largest difference is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like a big egg. Though I can not say the reason why it's green, I will point out that the egg shape was created (on purpose) to provide the means to help you control and maintain heat in the barbeque grill a lot better than other grills.
The second biggest distinction is the material the grill is made of. Instead of being made out of metal, the Big Green Egg features thick ceramic walls. Ceramic is substantially more long lasting as compared with other materials, which means the Egg will last longer than other grills and smokers, it can be used all year (even with freezing temps). It is also safer than other grills, particularly when there are kids running around, since the ceramic exterior stays cooler compared to regular metal bbq grills plus you always cook with the lid down, so you will not have to be concerned with flare-ups.
There are lots of other differences but certainly one of my favorite features may be the fan club the Big Green Egg has. You'll find Egg fans and events all through the United States, and Eggheads are willing to share their stories, helpful hints as well as recipes at events and on the Egghead forum. I can't think of another barbeque grill that has this kind of following.
Now, the Egg has a few drawbacks in comparison with other grills. For instance, it is not an inexpensive grill. You can expect to shell out approximately $700 for the large Big Green Egg. In addition, you need to use lump wood charcoal, which isn't always readily available and is usually a bit more expensive compared to standard charcoal briquettes. The Big Green Egg also has a smaller grilling area when compared with many gas grills, which means you'll need to have a back-up grill if you're grilling for a number of people.
Even so, the overall flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, as well as the amazing results you get (the Egg is very forgiving, even for amateur cooks) are worth the price tag. If you're a barbeque fan and you also do a lot of smoking in addition to grilling you are going to really enjoy the quality and the results you get when cooking with the Big Green Egg.
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Big Green Egg: Several Effective Tips To Make Cooking With The Big Green Egg Grill More Pleasing
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